Baked Everything Carrot Fries

Baked Everything Carrot Fries

  • Author: Food to Feel Good
  • Prep Time: 8 minutes
  • Cook Time: 15 minutes
  • Total Time: 23 minutes
  • Yield: 2 servings
  • Category: Snacks, Appetizers, Sides
  • Method: Baking
  • Cuisine: Simple Healthy Recipes


These Baked Everything Carrot Fries taste so indulgement and are a much healthier alternative to white potatoes fried in poor-quality oils. They’re made with avocado oil and Everything but the Bagel Sesame Seasoning that takes them to a whole different level! Dip them in my creamy roasted Garlic Avocado Aioli.


  • 2 tablespoons avocado oil
  • 1 tablespoon ground flaxseed
  • 6 large carrots
  • 3 tablespoons Everything but the Bagel Sesame Seasoning


  1. Preheat the oven to 425°F. Combine avocado oil and ground flaxseed in a small bowl, stir well, and set aside for at least 5 minutes.
  2. Wash carrots and dry really well. Cut carrots into even-sized sticks then toss in the flaxseed and avocado oil mix and toss to coat. Then add the Everything Seasoning, and again toss until well coated.
  3. Spread carrot fries evenly on a baking sheet, so that they’re not touching, and bake for 12 minutes. Then turn each carrot and bake again for 12-14 minutes until golden and toasted.
  4. Remove from oven and serve with Garlic Avocado Aioli.


  • Serving Size: 1/2 batch
  • Calories: 323
  • Sugar: 11g
  • Fat: 16g
  • Carbohydrates: 22g
  • Protein: 3g