Garlic Avocado Aioli

Garlic Avocado Aioli

  • Author: Food to Feel Good
  • Prep Time: 3 minutes
  • Cook Time: 25 minutes
  • Total Time: 28 minutes
  • Category: Dips, Sauces
  • Method: Roasting/Blending
  • Cuisine: Simple Healthy Recipes


This creamy, savory, tangy Garlic Avocado Aioli is perfect for anything from roasted veggies to grilled chicken to tacos. Super easy to make and will last in the fridge for a couple days.


  • 1 bulb of garlic
  • 1 teaspoon avocado oil
  • 1 tablespoon coconut milk
  • juice of 1 lemon
  • 1 avocado
  • 1/4 teaspoon sea salt


  1. Preheat oven to 425°F.
  2. Cut the top off the bulb of garlic and drizzle with avocado oil, rubbing it all over and inside.
  3. Cover with parchment paper then wrap with tin foil.
  4. Roast in the oven for 20-25 minutes, until the cloves are softened.
  5. When garlic is ready, add all ingredients in a blender and blend until smooth. Pairs perfectly with my Baked Everything Carrot Fries.