Creamy Golden Milk Coconut Bisque
Prep
Cook
Total
Yield 4 -6
This beautiful Golden Milk Coconut Bisque will be a bowl of sunshine in your winter day. Full of warming spices and packed with extra veggies, it's an easy meal that will nourish your body and fill your belly.
Ingredients
- 1 medium head cauliflower, chopped
- 1 medium golden beet, peeled and chopped
- 1 piece fresh ginger, about 1x1 inches or 1 large Tbsp when roughly chopped
- 1 can light coconut milk
- 2 cups water
- 1 tsp cinnamon
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 1 1/2 tsp turmeric
- 1 tsp honey
- 1 1/2 Tbsp extra virgin olive oil
- avocado oil spray
- 4 Tbsp full-fat coconut milk for swirl
- alfalfa sprouts and black sesame seeds for garnish
Instructions
- Preheat oven to 400 degrees.
- Place chopped cauliflower and golden beets on a baking sheet and spray with avocado oil, tossing to coat.
- Bake for 25 minutes, until beets are fork tender, let cool on pan for several minutes.
- Put coconut milk, water, spices, honey, and olive oil in a blender and mix well.
- Add roasted veggies to the blender and start processing on low, gradually increasing the speed. You may need to stop and scrape sides as you go and press the vegetables into the blade. Keep blending until very smooth.
- If the temperature has cooled, pour bisque into pot and heat on medium until warm again, stirring frequently, about 5 minutes.
- For white swirl, heat full-fat coconut milk, froth or stir vigorously, and drizzle on top of bisque. Use a knife to run through bisque and coconut milk layers, making swirly designs.
- Garnish with sprouts and black sesame seeds.
- Serve in bowls and garnish with sprouts and black sesame seeds.
Recipe by Food to Feel Good at https://www.foodtofeelgood.com/creamy-golden-milk-coconut-bisque/