3-Ingredient Basil Vinaigrette
Yield 1 3/4 cups
An incredibly easy, flavorful dressing to put on anything and everything! Perfect on my Rainbow Basil Kale Salad.
- 2 cups packed, fresh basil leaves - washed and patted dry
- 1 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- Toss basil leaves and balsamic vinegar in a blender and turn on low. Slowly increase speed to high until basil leaves are entirely blended up and no pieces remain. Turn blender back to low.
- Very slowly drizzle olive oil into the blender, while it's on low. Continue until all the oil has been added, then turn the blender off and pour into a jar.
Courses Lunch, Dinner
Recipe by Food to Feel Good at https://www.foodtofeelgood.com/crunchy-rainbow-basil-kale-salad/