Instructions

1. One to three hours prior to baking, marinade chicken thighs in apple cider vinegar.
2. When ready to cook, drain excess vinegar and preheat oven to 375°F.
3. Combine all spices in a small bowl, then add to chicken and rub all over, as well as under the skin.
4. Place chicken on a baking sheet, facing up. Roast chicken for 40-45 minutes, until a meat thermometer inserted into the thickest part registers at 165°F. Remove from the oven, tent with foil, and allow to rest for 5 minutes before serving.
5. Enjoy with Easy Baked Sweet Potatoes and a fresh side salad.