Smoky Roasted Chicken Thighs & Easy Baked Sweet Potatoes | Food to Feel Good Print

Easy Baked Sweet Potatoes

  • Author: Food to Feel Good
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Breakfast, Brunch, Lunch, Dinner
  • Method: Baking
  • Cuisine: Paleo, Whole30, Simple Healthy Food

Description

These Easy Baked Sweet Potatoes are a weeknight go-to for healthy eating. Pair them with my Smoky Roasted Chicken Thighs and a side salad for the perfect Paleo or Whole30 meal.


Ingredients

  • 2 large sweet potato or yam, diced into 1/2″ cubes
  • 1 tablespoon avocado oil
  • 1 teaspoon sea salt
  • 2 teaspoons garlic powder

Instructions

  1. Preheat oven to 375°F.*
  2. Toss diced sweet potatoes or yams in avocado oil. Then add sea salt and garlic powder and toss again.
  3. Spread evenly on a baking sheet and pop into the oven. Bake for 15 minutes, then stir and bake another 15 minutes until golden brown.
  4. Serve with my Smoky Roasted Chicken Thighs and a side salad.

Notes

*If you’re making these with my Smoky Roasted Chicken Thighs, you can bake them in the same oven. Just place in the oven after the chicken has been in for 15 minutes.


Nutrition

  • Serving Size: about 1/2 cup
  • Calories: 89
  • Sugar: 0g
  • Fat: 4g
  • Carbohydrates: 14g
  • Protein: 1g