Tomatillo Paleo Breakfast Tacos overhead with tomatoes

Tomatillo Paleo Breakfast Tacos




Yield 4 Tacos

Tacos for breakfast?  You better believe it.  These make a savory, slightly spicy, high-protein meal that is delicious any time of the day.



  1. Melt coconut oil in a medium pan over medium heat.  Add yellow onion and squash/zucchini and saute for about 5 minutes, until lightly browned and fragrant.
  2. Stir eggs together with coconut milk and season with a dash each of sea salt and black pepper.
  3. Pour eggs into the pan with onion and squash, mixing and flipping for about 5 minutes or until cooked through to your preference.
  4. Layer your tacos: tortillas, spinach, scrambled egg mixture, avocados, red onion, cherry tomatoes, and cilantro, then top with tomatillo salsa.  Enjoy!

Courses Breakfast

Recipe by Food to Feel Good at